Saturday, April 25, 2009

Treats from the Yucatan

Lorena of Hungry Gringos has finally returned from Mexico. And she came home bearing gifts! I was so happy to get a package last week that contained a number of treats from Yucatan. This embroidered panel was one lovely gift, and then there were the edible gifts.

I already ate the LĂ­ngua de gato and I think the packaging might have been the best part about them anyway. But last night I cooked up my fresh from the field gift of squash seeds.

I tossed the seeds with olive oil, salt and pepper and then baked in the oven. They were warm, delicious, and addictive when they came out of the oven and they made noises like Rice Krispies as they cooled. My husband and I ate about a million before looking up the nutritional value. At least I got 150% of my protein at the same time as 150% of my fat!

The other charming and old world treat in my care package was an adorable package of table chocolate. I haven't tried it yet, I'll have to wait for a cool night to curl up with a cup of hot cocoa.

Thanks so much for all the great gifts Lorena! I am glad you are home, happy and healthy! I am about to brew the hibiscus tea to enjoy iced today...

The big plans this weekend include checking out paint colors and floors at Home Depot, and hopefully taking some pinhole photos of the flowering trees before they are gone for another year.

4 comments:

Lorena y Justino said...

I'm so happy you enjoyed everything! I think I am going to try your seed recipe. How long did you toast them?

paper wren said...

Hmm. I think it baked them for about 10 minutes at 425 and then stirred them around and baked them for another 5 minutes or so.

They are almost all gone already. So good.

Lorena y Justino said...

Thanks. It's a good thing I came back when I did or I might have brought you the souvenir of the moment: swine flu!

paper wren said...

The seeds are officially all gone...